The galley kitchen is a classic layout that maximizes space by placing two parallel countertops and cabinets facing each other. This layout is ideal for small spaces and can be efficient for cooking because everything is within reach. However, the limited space can feel cramped and there is not much room to add a dining area.
The Island Solution
An island can solve the problem of a lack of dining space and can also add more storage and workspace. In a galley kitchen, the island should be narrow and long to fit the space. The island should not disrupt the flow of the kitchen and should be placed parallel to the countertops.
Island Dimensions
The ideal dimensions for a galley kitchen island are 36 inches wide and 72 inches long. This size allows for enough workspace and storage without taking up too much space. The height of the island should match the countertops, which are typically 36 inches high.
Island Design
When designing a galley kitchen with an island, it’s important to consider the style and function of the island. The island can match the cabinets or be a contrasting color. It should also have cabinets and drawers for storage and a countertop for workspace. It can also have a sink or stove top if desired.
Lighting
Lighting is important in a galley kitchen because it can make the space feel larger and brighter. Under-cabinet lighting can illuminate the countertops and make it easier to see while cooking. Pendant lights above the island can add a decorative touch and provide additional lighting.
Color Scheme
The color scheme of a galley kitchen should be light and neutral to make the space feel larger. White or light gray cabinets and countertops can make the space feel bright and open. Adding pops of color with accessories or a backsplash can add personality to the space.
Organization
Organization is key in a galley kitchen because there is limited space. Installing pull-out shelves and drawers can make it easier to access items in the back of cabinets. Using a magnetic knife strip on the wall can save counter space and keep knives easily accessible.
Layout Considerations
When designing a galley kitchen with an island, it’s important to consider the flow of the space. The island should not disrupt the flow of traffic and there should be enough space to move around the island. The appliances should be placed in a logical order for efficient cooking.
Conclusion
A galley kitchen with an island can provide more storage, workspace, and dining space in a small area. The island should be narrow and long with dimensions of 36 inches wide and 72 inches long. Lighting, color scheme, and organization are important considerations when designing a galley kitchen. With careful planning, a galley kitchen with an island can be a functional and stylish space.
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